Pineapple Tequila Twist

Name: Pineapple Tequila Twist
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 10 servings
Cuisine: American
Ingredients: VESSEL A — Pineapple Tequila:; 24 oz pineapple juice (fresh or 100% juice); 3 oz tequila (40% ABV); 1 oz fresh lime juice; 2 tbsp agave nectar or simple syrup; 16 oz water (cold); VESSEL B — Pineapple Vodka:; 24 oz pineapple juice (fresh or 100% juice); 2.5 oz vodka (40% ABV); 0.5 oz fresh lime juice; 2 tbsp agave nectar or simple syrup; 17.5 oz water (cold)

Pineapple Tequila Twist: a slushie recipe for Ninja SLUSHi FS701 (96oz mix). 13 ingredients, 10 servings.

Serves 10 · Sized for Ninja SLUSHi FS701 (96oz mix)

Ingredients

VESSEL A — Pineapple Tequila:
24 oz pineapple juice (fresh or 100% juice)
3 oz tequila (40% ABV)
1 oz fresh lime juice
2 tbsp agave nectar or simple syrup
16 oz water (cold)
VESSEL B — Pineapple Vodka:
24 oz pineapple juice (fresh or 100% juice)
2.5 oz vodka (40% ABV)
0.5 oz fresh lime juice
2 tbsp agave nectar or simple syrup
17.5 oz water (cold)

Method

Pre-chill all ingredients; combine pineapple juice, alcohol, lime juice, and agave in separate pitchers for each vessel.
Stir each vessel until agave dissolves completely; add cold water to reach the marked line.
Pour Vessel A (Pineapple Tequila) into the LEFT pitcher (max 48 oz); pour Vessel B (Pineapple Vodka) into the RIGHT pitcher (max 48 oz).
Set both vessels to SlushAssist — the machine will detect the alcohol and sugar balance independently.
Wait 18–25 minutes; both freeze in parallel. Ready when the pitch changes and handles dispense smoothly.
Use the dual-dispense handle for a twisted pour, or pull each side separately for a margarita-style sip.

Garnish: Pineapple wedge and salt rim (optional)

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