Gin & Tonic Slush

Name: Gin & Tonic Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 7 servings
Cuisine: American
Ingredients: 6 oz gin; 16 oz fresh lemon juice (or 14 oz bottled, freshly squeezed preferred); 8 oz simple syrup (1:1 sugar:water, pre-made or dissolved); 26 oz tonic water (decarbonated — let sit open 15 min or stir vigorously); 8 oz water (cold, for dilution and freeze balance)

By PatrickJ-79

Gin & Tonic Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

6 oz gin
16 oz fresh lemon juice (or 14 oz bottled, freshly squeezed preferred)
8 oz simple syrup (1:1 sugar:water, pre-made or dissolved)
26 oz tonic water (decarbonated — let sit open 15 min or stir vigorously)
8 oz water (cold, for dilution and freeze balance)

Method

Decarbonate the tonic water by letting it sit uncovered for 15 minutes or stirring vigorously for 30 seconds.
Combine gin, lemon juice, simple syrup, tonic water, and cold water in a pitcher and stir well.
Pour into Ninja Slushi vessel up to the 64 oz max fill line (you'll have ~64 oz total).
Set machine to Spiked Slush mode and press start.
Slush will be ready in 35–45 minutes — listen for the churn to slow; dispense and serve immediately.

Garnish: Lemon wheel or sprig of fresh rosemary

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