Pomegranate-Blueberry Chill

Pomegranate-Blueberry Chill: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 24 oz pomegranate juice
• 16 oz blueberry juice
• 12 oz fresh lemon juice
• 8 oz simple syrup (1:1 sugar:water)
• 4 oz water

Method

1. Combine pomegranate juice, blueberry juice, and lemon juice in a bowl and stir well.
2. Add simple syrup and water, then stir until fully combined.
3. Pour the mixture into the Ninja Slushi pitcher, staying below the 64 oz max fill line.
4. Set the machine to Frozen Juice mode and start.
5. Freeze for 35–45 minutes until the mixture reaches a smooth slush consistency, then dispense and serve immediately.

Garnish: Fresh blueberries on the rim

More slushie recipes

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• Tropical Blueberry Rum Slush
• Lemon Chill
• Vodka Lemon Chill
• Vanilla Soft Serve Base
• Bourbon & Cola Twist

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