Hibiscus-Ginger Sunrise Slush

Name: Hibiscus-Ginger Sunrise Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 6 servings
Cuisine: American
Ingredients: 16 oz hibiscus tea (brewed, cooled); 12 oz fresh-squeezed orange juice; 8 oz ginger ale (decarbonated); 4 oz fresh lemon juice; 3 oz simple syrup (1:1 sugar:water); 2 oz water; 1/4 tsp ground ginger

By AlexaJo

Hibiscus-Ginger Sunrise Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

16 oz hibiscus tea (brewed, cooled)
12 oz fresh-squeezed orange juice
8 oz ginger ale (decarbonated)
4 oz fresh lemon juice
3 oz simple syrup (1:1 sugar:water)
2 oz water
1/4 tsp ground ginger

Method

Brew hibiscus tea with 16 oz hot water, steep 5 minutes, strain, and chill in the refrigerator for at least 30 minutes.
Decarbonate the ginger ale by pouring into a bowl and stirring vigorously for 30 seconds to release CO₂.
Combine chilled hibiscus tea, orange juice, decarbonated ginger ale, lemon juice, simple syrup, water, and ground ginger in a pitcher.
Pour into Ninja Slushi pitcher up to the 64 oz max fill line.
Set machine to Slush mode and run for 35–45 minutes until the mixture reaches a scoopable slush consistency.

Garnish: Candied ginger slice on rim

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