Watermelon Crush

By Mike Hiller

Watermelon Crush: a slushie recipe for Ninja SLUSHi FS605 (112oz mix). 5 ingredients, 10 servings.

Serves 10 · Sized for Ninja SLUSHi FS605 (112oz mix)

Ingredients

• 32 oz fresh watermelon juice (or 4 cups diced watermelon, blended and strained)
• 24 oz cold water
• 16 oz simple syrup (1:1 sugar to water, cooled)
• 2 oz fresh lime juice
• 1 oz vanilla extract

Method

1. Blend fresh watermelon and strain through a fine sieve to yield 32 oz juice; discard pulp.
2. Combine watermelon juice, cold water, cooled simple syrup, lime juice, and vanilla in a bowl.
3. Pour into FS605 Max bowl up to the 112 oz max fill line.
4. Select Slush mode and press start; machine will freeze in approximately 15–20 minutes.
5. Serve immediately into chilled glasses.

Garnish: Watermelon wedge or lime wheel

More slushie recipes

• Watermelon Crush Slush
• Watermelon-Strawberry Lime Crush
• Watermelon-Blueberry Crush
• Watermelon Sunrise × Watermelon Mint Twist
• Tequila-Free Citrus Slush
• Tropical Punch Slush (Virgin)

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