Hibiscus-Ginger Sparkler

By Cat

Hibiscus-Ginger Sparkler: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 24 oz hibiscus tea, chilled
• 16 oz fresh-squeezed lime juice, chilled
• 12 oz ginger beer, decarbonated
• 8 oz simple syrup (1:1 ratio)
• 4 oz fresh ginger juice or ginger purée

Method

1. Brew hibiscus tea (4 tea bags in 24 oz hot water), let cool completely, then refrigerate for at least 2 hours.
2. Decarbonate ginger beer by pouring into a bowl and stirring vigorously for 1 minute; let sit open 5 minutes.
3. Combine all chilled ingredients in the Ninja Slushi pitcher, staying below the 64 oz max fill line.
4. Set machine to Frozen Juice mode and run for 35–45 minutes until slush consistency is reached.
5. Dispense into serving glasses and enjoy immediately.

Garnish: Candied ginger slice and lime wheel

More slushie recipes

• Pomegranate-Ginger Sparkler
• Hibiscus-Ginger Sunrise Slush
• Peachy Ginger Fizz
• Ginger Ale Lemonade Slush
• Caramel Macchiato Slush
• Creamy Caramel Baileys Slush

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