Jalapeño Lime Tequila Slush

Name: Jalapeño Lime Tequila Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 7 servings
Cuisine: American
Ingredients: 12 oz silver tequila; 6 oz fresh lime juice; 4 oz agave nectar; 2 oz fresh jalapeño juice (strain after muddling 3–4 sliced jalapeños); 36 oz water; 2 oz triple sec; 0.68 oz allulose, powdered

Jalapeño Lime Tequila Slush: a slushie recipe for Ninja SLUSHi FS305CO (72oz mix). 7 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS305CO (72oz mix)

Ingredients

12 oz silver tequila
6 oz fresh lime juice
4 oz agave nectar
2 oz fresh jalapeño juice (strain after muddling 3–4 sliced jalapeños)
36 oz water
2 oz triple sec
0.68 oz allulose, powdered

Method

Muddle 3–4 jalapeño slices in a cocktail shaker, then strain the juice into a bowl.
Combine tequila, lime juice, agave nectar, jalapeño juice, triple sec, and water. Stir until agave dissolves completely.
Pre-chill the mix in the fridge for 30 minutes (optional but recommended for faster freeze).
Pour into FS305CO vessel up to the MAX FILL line (72 oz target).
Select Spiked Slush mode and start the cycle (45–75 minutes).

Garnish: Jalapeño slice + lime wheel

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