Mango Lassi Slush

By Krisanna Miller

Mango Lassi Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 8 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz mango juice (pre-chilled)
• 12 oz coconut milk (lite, pre-chilled)
• 16 oz pineapple juice (pre-chilled)
• 8 oz plain yogurt drink or lassi base (pre-chilled)
• 6 oz simple syrup (1:1 sugar:water, cooled)
• 1/2 tsp cardamom powder
• 1/4 tsp ground ginger
• 2 oz water (if needed for consistency)

Method

1. Combine mango juice, coconut milk, pineapple juice, and yogurt drink in a bowl; stir until smooth.
2. Add cooled simple syrup, cardamom, and ginger; mix thoroughly until sugar is fully dissolved.
3. Pour mixture into Ninja Slushi pitcher — stop at max fill line (64 oz).
4. Set machine to Slush mode and freeze for 35–45 minutes until slushy and scoopable.
5. Dispense into glasses and serve immediately.

Garnish: Fresh mint leaf + thin mango slice on rim

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