Mango Rum Slush

Name: Mango Rum Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 7 servings
Cuisine: American
Ingredients: 24 oz mango juice (pre-chilled); 16 oz orange juice (pre-chilled); 8 oz light rum (40% ABV); 12 oz simple syrup (1:1 ratio); 4 oz fresh lime juice

By Felix

Mango Rum Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

24 oz mango juice (pre-chilled)
16 oz orange juice (pre-chilled)
8 oz light rum (40% ABV)
12 oz simple syrup (1:1 ratio)
4 oz fresh lime juice

Method

Pre-chill all ingredients in the refrigerator for at least 30 minutes.
Pour mango juice, orange juice, light rum, simple syrup, and lime juice into the Ninja Slushi pitcher up to the max fill line (64 oz).
Set machine to Spiked Slush mode.
Press start and wait 35-45 minutes until the mixture reaches slush consistency and the churn sound changes pitch.
Dispense into glasses and serve immediately.

Garnish: Mango slice + lime wheel

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