Mango Margarita Slush

Name: Mango Margarita Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 8 servings
Cuisine: American
Ingredients: 12 oz fresh mango puree (or frozen mango chunks, thawed); 6 oz fresh lime juice; 4 oz silver tequila; 2 oz triple sec (Cointreau or generic); 8 oz fresh orange juice; 14 oz simple syrup (1:1 sugar/water); 16 oz cold water

By @cbmartinez8519

Mango Margarita Slush: a slushie recipe for Ninja SLUSHi FS305CO (72oz mix). 7 ingredients, 8 servings.

Serves 8 · Sized for Ninja SLUSHi FS305CO (72oz mix)

Ingredients

12 oz fresh mango puree (or frozen mango chunks, thawed)
6 oz fresh lime juice
4 oz silver tequila
2 oz triple sec (Cointreau or generic)
8 oz fresh orange juice
14 oz simple syrup (1:1 sugar/water)
16 oz cold water

Method

Combine mango puree, lime juice, tequila, triple sec, orange juice, simple syrup, and cold water in a pitcher and stir well.
Pour mixture into the FS305CO vessel up to the MAX FILL line (72 oz).
Select Spiked Slush mode and start the cycle.
Freeze for 45–60 minutes until the mixture reaches desired slush consistency.
Stir, serve in chilled glasses rimmed with Tajín or coarse salt, and garnish with a lime wheel.

Garnish: Tajín-rimmed glass with lime wheel

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