Habanero Mango Margarita Slush

Name: Habanero Mango Margarita Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 6 servings
Cuisine: American
Ingredients: 12 oz fresh mango juice (or high-quality bottled, pre-chilled); 8 oz fresh lime juice (about 4-5 limes, or bottled, pre-chilled); 6 oz 100-proof silver tequila; 4 oz Cointreau or triple sec; 3 oz agave nectar (or simple syrup); 2 oz habanero simple syrup (see notes for quick prep); 1 oz fresh water (or mezcal for deeper smoke); Pinch of sea salt

By @robdec17

Habanero Mango Margarita Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 8 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

12 oz fresh mango juice (or high-quality bottled, pre-chilled)
8 oz fresh lime juice (about 4-5 limes, or bottled, pre-chilled)
6 oz 100-proof silver tequila
4 oz Cointreau or triple sec
3 oz agave nectar (or simple syrup)
2 oz habanero simple syrup (see notes for quick prep)
1 oz fresh water (or mezcal for deeper smoke)
Pinch of sea salt

Method

Make habanero simple syrup: heat 1 cup water + 1 cup sugar until dissolved, add 1-2 sliced habaneros, cool completely (30 min), strain out solids, measure 2 oz.
Combine all ingredients in a bowl and stir thoroughly until agave and salt fully dissolve.
Pre-chill mixture in refrigerator for at least 30 minutes (or use ice-cold ingredients).
Pour into Ninja Slushi pitcher, staying below the 64 oz max fill line.
Set machine to Spiked Slush mode and run for 35-50 minutes until consistency thickens and churn sound deepens.
Dispense into salt-rimmed glasses and serve immediately.

Garnish: Tajín-dusted mango wheel or habanero slice on rim

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