Spiced Mango Margarita Slush

Name: Spiced Mango Margarita Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 7 servings
Cuisine: American
Ingredients: 16 oz fresh mango juice (or high-quality bottled, pre-chilled); 8 oz fresh lime juice (or quality bottled); 6 oz silver tequila (40% ABV); 2 oz triple sec (30% ABV); 3 oz simple syrup (1:1 sugar:water); 1/2 tsp cayenne pepper (or to taste); 1/4 tsp ground cumin; Pinch of sea salt; 20 oz water (or coconut water for richness, pre-chilled)

By @robdec17

Spiced Mango Margarita Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 9 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

16 oz fresh mango juice (or high-quality bottled, pre-chilled)
8 oz fresh lime juice (or quality bottled)
6 oz silver tequila (40% ABV)
2 oz triple sec (30% ABV)
3 oz simple syrup (1:1 sugar:water)
1/2 tsp cayenne pepper (or to taste)
1/4 tsp ground cumin
Pinch of sea salt
20 oz water (or coconut water for richness, pre-chilled)

Method

Combine mango juice, lime juice, simple syrup, water, cayenne, cumin, and salt in a bowl; stir until spices fully dissolve and distribute evenly.
Pour blended mixture into the Ninja Slushi pitcher, stopping at the 64 oz MAX FILL line.
Gently add tequila and triple sec; stir to combine (do not overmix—keep ingredients layered for even freeze).
Set machine to Spiked Slush mode and start.
Freeze for 45–60 minutes until slush consistency is reached and auger churn pitch changes; dispense and serve immediately.

Garnish: Tajín-rimmed glass with a fresh lime wheel and thin mango slice

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