Maple Cream Slush

By Val

Maple Cream Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 24 oz whole milk
• 6 oz maple syrup
• 20 oz water
• 6 oz heavy cream
• 1 tsp vanilla extract
• Pinch of sea salt

Method

1. Chill all ingredients in the refrigerator for at least 30 minutes before use.
2. Pour milk, water, and heavy cream into the Ninja Slushi pitcher.
3. Add maple syrup and vanilla extract; stir until fully combined.
4. Set machine to Slush mode and start the freeze cycle.
5. Slush will be ready in approximately 40-50 minutes; dispense and serve immediately.

Garnish: Drizzle of maple syrup on top

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