Maple-Rum Watermelon Slush

By Lainee14

Maple-Rum Watermelon Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 24 oz apple juice (pre-chilled)
• 16 oz fresh watermelon juice (blended and strained)
• 8 oz rum (40% ABV)
• 3 oz maple syrup
• 2 oz honey
• 8 oz water (cold)
• 0.5 oz fresh blueberries (garnish reserve)

Method

1. Blend fresh watermelon until smooth, then strain through a fine-mesh sieve to remove pulp and seeds; measure 16 oz juice.
2. In a pitcher, whisk together maple syrup and honey until fully dissolved in 4 oz of the cold water.
3. Combine pre-chilled apple juice, watermelon juice, syrup mixture, remaining 4 oz water, and rum in the FS301 pitcher (total 61 oz — below max fill).
4. Pour into Ninja Slushi vessel, set to Spiked Slush mode, and start cycle.
5. Slush will be ready in 40–50 minutes — listen for the auger churn to slow and thicken.

Garnish: Blueberries on rim

More slushie recipes

• Maple Rum Strawberry Slush
• Blueberry Maple Rum Slush
• Rum Runner Watermelon Lemonade
• Rum & Watermelon Apple Slush
• Midnight Moonlight
• Midnight Blackberry

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