Blueberry Maple Rum Slush

Blueberry Maple Rum Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 12 oz fresh blueberries, blended smooth and strained
• 16 oz Sprite or 7UP
• 6 oz maple syrup
• 6 oz light rum (40% ABV)
• 24 oz water, pre-chilled

Method

1. Blend fresh blueberries until smooth, then strain through a fine mesh to remove pulp and seeds.
2. In a bowl, combine strained blueberry juice, Sprite, maple syrup, rum, and chilled water — stir well to dissolve syrup completely.
3. Pour mixture into Ninja Slushi pitcher, stopping at the 64 oz max fill line.
4. Set machine to Spiked Slush mode and start.
5. Freeze for 40–50 minutes until the blended texture changes pitch and slush is scoopable.

Garnish: Fresh blueberries on rim

More slushie recipes

• Rum-Blueberry Slush
• Tropical Blueberry Rum Slush
• Maple Rum Strawberry Slush
• Maple-Rum Watermelon Slush
• Crisp Blue Raspberry Water Slush
• Midnight Blackberry Slush

Browse all slushie recipes · Generate a recipe sized for your machine · Machine guide · Sugar-free slushies · Troubleshooting