Maple Rum Strawberry Slush

Maple Rum Strawberry Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz fresh strawberries, hulled and blended smooth
• 24 oz Sprite or 7UP
• 16 oz light or dark rum (40% ABV)
• 4 oz maple syrup
• 4 oz water

Method

1. Blend fresh strawberries until completely smooth; strain through fine mesh to remove any pulp or seeds.
2. In a large pitcher, combine strawberry puree, Sprite, rum, maple syrup, and water. Stir well until maple syrup is fully dissolved.
3. Pre-chill the mixture in the refrigerator for at least 30 minutes (optional but recommended for faster freeze).
4. Pour into Ninja Slushi pitcher up to the 64 oz max fill line.
5. Set machine to Spiked Slush mode and run for 40–50 minutes until the slush reaches desired consistency.

Garnish: Fresh strawberry slice on rim

More slushie recipes

• Strawberry-Rum Twist: Daiquiri × Frozen Strawberry
• Spicy Strawberry Rum Slush
• Tropical Mango-Strawberry Rum Slush
• Blueberry Maple Rum Slush
• Crisp Blue Raspberry Water Slush
• Midnight Blackberry Slush

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