Rum & Watermelon Apple Slush

By Dan

Rum & Watermelon Apple Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz apple juice
• 16 oz fresh watermelon juice (blended and strained)
• 4 oz rum (40% ABV)
• 20 oz water
• 2 oz simple syrup (1:1 sugar to water, pre-dissolved)

Method

1. Blend fresh watermelon and strain through fine mesh to remove pulp; measure 16 oz juice.
2. In a separate container, mix simple syrup (1 tbsp sugar dissolved in 1 tbsp hot water) and let cool.
3. Pour apple juice, watermelon juice, rum, water, and cooled simple syrup into the Ninja SLUSHi pitcher.
4. Stir well to combine, then set machine to Spiked Slush mode.
5. Freeze for 35–45 minutes until slush reaches desired consistency; serve immediately.

Garnish: Watermelon wedge or rim of lime

More slushie recipes

• Rum Runner Watermelon Lemonade
• Maple-Rum Watermelon Slush
• Rum Runner Watermelon Lime
• Watermelon Sunrise × Watermelon Mint Twist
• Citrus Mocha Frappé
• Mocha Coconut Dream

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