Midnight Espresso Cream

Name: Midnight Espresso Cream
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 6 servings
Cuisine: American
Ingredients: 16 oz cold brew coffee (pre-chilled); 8 oz half-and-half or heavy cream (cold); 6 oz sweetened condensed milk; 2 oz simple syrup (1:1 ratio); 1 oz vanilla extract; 1/2 tsp instant espresso powder (dissolved in 1 tbsp hot water, then cooled)

By Heather

Midnight Espresso Cream: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

16 oz cold brew coffee (pre-chilled)
8 oz half-and-half or heavy cream (cold)
6 oz sweetened condensed milk
2 oz simple syrup (1:1 ratio)
1 oz vanilla extract
1/2 tsp instant espresso powder (dissolved in 1 tbsp hot water, then cooled)

Method

Dissolve instant espresso powder in 1 tbsp hot water, then cool completely in the refrigerator.
Combine cold brew coffee, half-and-half, sweetened condensed milk, simple syrup, vanilla extract, and cooled espresso powder in a measuring pitcher. Stir well to combine.
Pour into Ninja Slushi pitcher up to the max fill line (64 oz).
Set machine to Frappé mode and start. Machine will reach slush consistency in 35–45 minutes.
When the churn sound changes pitch, dispense into chilled glasses and serve immediately.

Garnish: Cocoa powder rim and a vanilla wafer

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