Pineapple-Strawberry Daiquiri Twist

By Joel

Pineapple-Strawberry Daiquiri Twist: a slushie recipe for Ninja SLUSHi FS701 (96oz mix). 13 ingredients, 9 servings.

Serves 9 · Sized for Ninja SLUSHi FS701 (96oz mix)

Ingredients

• VESSEL A — Strawberry-Rum Base:
• 16 oz fresh strawberry puree (or frozen strawberries, thawed and blended)
• 8 oz white rum (40% ABV)
• 6 oz fresh lime juice
• 4 oz simple syrup
• 6 oz water
• VESSEL B — Pineapple-Rum Base:
• 20 oz fresh pineapple juice (or pureed fresh pineapple)
• 6 oz white rum (40% ABV)
• 3 oz fresh lime juice
• 3 oz simple syrup
• 6 oz water

Method

1. Prepare both vessels: if using fresh fruit, blend strawberries smooth and strain pineapple through cheesecloth to remove excess pulp; both improve freeze consistency.
2. For Vessel A, combine strawberry puree, 8 oz rum, 6 oz lime juice, 4 oz simple syrup, and 6 oz water in a pitcher. Stir until fully dissolved. Pour into the LEFT chamber (40 oz total).
3. For Vessel B, combine pineapple juice, 6 oz rum, 3 oz lime juice, 3 oz simple syrup, and 6 oz water in a second pitcher. Stir until fully dissolved. Pour into the RIGHT chamber (38 oz total).
4. Set both vessels to SlushAssist and start the freeze cycle. Both will run in parallel; expect 18–25 min to full slush consistency.
5. When the tone signals readiness (~20 min), use the dual-dispense handle to pull both vessels simultaneously into a single glass for a "twisted" strawberry-pineapple daiquiri, or dispense separately if preferred.

Garnish: Lime wheel and fresh strawberry on the rim; optional pineapple leaf

More slushie recipes

• Strawberry-Rum Twist: Daiquiri × Frozen Strawberry
• Strawberry-Pineapple Tropical Twist
• Frozen Strawberry Daiquiri
• Strawberry Daiquiri - 48oz Perfect Freeze
• Mocha Baileys Twist
• Watermelon-Strawberry Lime Crush

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