Strawberry-Pineapple Tropical Twist

By Joel

Strawberry-Pineapple Tropical Twist: a slushie recipe for Ninja SLUSHi FS701 (96oz mix). 8 ingredients, 11 servings.

Serves 11 · Sized for Ninja SLUSHi FS701 (96oz mix)

Ingredients

• VESSEL A (Strawberry): 16 oz strawberry juice (or fresh strawberry puree + water blend)
• VESSEL A: 16 oz pineapple juice
• VESSEL A: 4 oz simple syrup (1:1 sugar + water, pre-chilled)
• VESSEL A: 12 oz water (pre-chilled)
• VESSEL B (Pineapple): 20 oz pineapple juice (pre-chilled)
• VESSEL B: 12 oz water (pre-chilled)
• VESSEL B: 3 oz simple syrup (1:1 sugar + water, pre-chilled)
• VESSEL B: 13 oz coconut cream or coconut milk (light, ~5.5% fat, pre-chilled)

Method

1. Pre-chill all juices, water, and coconut cream in the refrigerator for at least 1 hour.
2. Prepare simple syrup: dissolve equal parts sugar and water in a pot, cool completely.
3. Pour Vessel A mix (strawberry-pineapple blend: 16 oz strawberry juice + 16 oz pineapple juice + 4 oz simple syrup + 12 oz water = 48 oz) into the LEFT pitcher to the max fill line.
4. Pour Vessel B mix (creamy pineapple: 20 oz pineapple juice + 13 oz coconut cream + 12 oz water + 3 oz simple syrup = 48 oz) into the RIGHT pitcher to the max fill line.
5. Set both vessels to SlushAssist. Press start and wait 15–20 minutes until both sides reach slush consistency.
6. Use the dual-dispense handle to pull both flavors at once for a tropical-creamy twist, or dispense separately if preferred.

Garnish: Pineapple wedge or strawberry slice on rim

More slushie recipes

• Tropical Pineapple-Strawberry Slush
• Pineapple-Strawberry Daiquiri Twist
• Strawberry-Rum Twist: Daiquiri × Frozen Strawberry
• Tropical OJ Pineapple Coconut Slush
• Autocrat Cold Brew Slush
• Cucumber Gimlet Slush

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