Skinny Salted Caramel Frappé

Skinny Salted Caramel Frappé: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 2 cups strong brewed coffee, chilled
• 1.5 cups whole milk
• 0.5 oz sugar-free caramel syrup
• 1 tbsp allulose sweetener
• 0.25 tsp sea salt
• 2 oz heavy cream

Method

1. Brew strong coffee and chill in refrigerator for at least 30 minutes.
2. In a measuring cup, combine chilled coffee (16 oz), whole milk (12 oz), sugar-free caramel syrup, allulose, sea salt, and heavy cream.
3. Stir until allulose fully dissolves and mixture is smooth.
4. Pour into Ninja Slushi pitcher, staying below the 64 oz max fill line.
5. Set machine to Frappé mode and run for 35–45 minutes until slush consistency is reached.
6. Dispense and serve immediately.

Garnish: Sprinkle of sea salt and caramel drizzle on rim

More slushie recipes

• Salted Caramel Cold Brew Frappe
• Caramel Macchiato Frappe
• Salted Caramel Cold Brew Frappé
• Salted Caramel Crown Slush
• Frozen Negroni Punch
• Frozen Daiquiri Royale

Browse all slushie recipes · Generate a recipe sized for your machine · Machine guide · Sugar-free slushies · Troubleshooting