Golden Mango Sunrise

By Steve

Golden Mango Sunrise: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 24 oz fresh mango juice (or 3–4 ripe mangoes, blended and strained)
• 16 oz orange juice (pre-chilled)
• 12 oz pineapple juice (pre-chilled)
• 8 oz simple syrup (1:1 sugar + water, cooled)
• 4 oz water (pre-chilled)

Method

1. If using whole mangoes: peel, pit, and blend until smooth. Strain through fine mesh to remove pulp; measure 24 oz juice.
2. In a large pitcher, combine mango juice, orange juice, pineapple juice, cooled simple syrup, and water. Stir until evenly mixed.
3. Pour into Ninja Slushi pitcher up to the 64 oz max fill line.
4. Set machine to Slush mode. Let run for 35–45 minutes until you hear the auger slow and the mixture reaches soft-slush consistency.
5. Dispense into chilled glasses and serve immediately.

Garnish: Mango slice or fresh mint sprig

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