Spiced Mango-Cranberry Rum Slush

By Sarah

Spiced Mango-Cranberry Rum Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 9 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 12 oz fresh mango, juiced (or 12 oz mango juice)
• 8 oz cranberry juice
• 6 oz fresh pineapple, juiced (or 6 oz pineapple juice)
• 4 oz fresh lime juice
• 4 oz ginger ale, decarbonated
• 6 oz light rum (40% ABV)
• 3 oz simple syrup
• 6 oz club soda
• 1 oz water

Method

1. Juice the mango, pineapple, and lime if using fresh fruit; strain through a fine mesh to remove pulp.
2. Pour ginger ale into a glass and stir vigorously for 2–3 minutes to release carbonation, or let it sit uncovered for 15 minutes.
3. In the Ninja SLUSHi pitcher, combine mango juice, cranberry juice, pineapple juice, lime juice, decarbonated ginger ale, rum, simple syrup, club soda, and water. Stir well to dissolve syrup.
4. Set machine to Spiked Slush mode. Freeze for 40–50 minutes until the slush reaches your desired consistency.
5. Dispense into glasses and serve immediately.

Garnish: Lime wheel and fresh mint sprig

More slushie recipes

• Mango-Cranberry Rum Slush
• Spiced Mango-Rum Slusher
• Mango-Ginger Rum Slush
• Mango Rum Slush
• Zero-Calorie Cola Slush
• Diet Dr Pepper Slush

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