Spicy Mango Agua Fresca Slush

By @robdec17

Spicy Mango Agua Fresca Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz mango juice (pre-chilled)
• 12 oz fresh lime juice (about 8 limes, pre-chilled)
• 16 oz water
• 8 oz simple syrup (1:1 sugar/water, cooled)
• 1/2 tsp cayenne pepper
• 1/4 tsp tajín seasoning (optional, for rim effect)
• Pinch of sea salt

Method

1. Combine mango juice, lime juice, water, and cooled simple syrup in a blender or pitcher.
2. Add cayenne pepper and sea salt; stir thoroughly until cayenne is evenly distributed (no clumps).
3. Pour mixture into Ninja SLUSHi pitcher, filling to the 64 oz max fill line (you should be around 52 oz total).
4. Set machine to Slush mode and run for 35–45 minutes until the texture turns slushy and the auger pitch deepens.
5. Dispense into glasses rimmed with tajín (optional) and serve immediately with a lime wheel and jalapeño slice.

Garnish: Lime wheel and thin jalapeño slice

More slushie recipes

• Spicy Mango Fiesta Slush
• Watermelon Agua Fresca Slush
• Mango-Ginger Rum Slush
• Strawberry-Mango Cream Dream
• Spiced Mango Margarita Slush
• Frozen Margarita

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