Spicy Mango Fiesta Slush

By @robdec17

Spicy Mango Fiesta Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz mango juice (pre-chilled)
• 12 oz fresh lime juice (pre-chilled)
• 8 oz simple syrup (1:1 ratio)
• 20 oz water (pre-chilled)
• 1/4 tsp cayenne pepper
• 1/4 tsp tajín seasoning (optional rim garnish)

Method

1. Combine mango juice, lime juice, simple syrup, and water in a pitcher.
2. Stir in cayenne pepper until fully dissolved.
3. Pour mixture into Ninja Slushi pitcher (do not exceed 64 oz max fill line).
4. Set machine to Slush mode and run for 35-45 minutes until slush consistency is reached.
5. Dispense into glasses rimmed with tajín seasoning and serve immediately.

Garnish: Tajín-rimmed glass with lime wheel

More slushie recipes

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• Strawberry Fiesta Slush
• Mango-Ginger Rum Slush
• Strawberry-Mango Cream Dream
• Habanero Mango Margarita Slush
• Vanilla Orange Creamsicle

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