Strawberry Coconut Frost

By Jenn

Strawberry Coconut Frost: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz strawberry juice (fresh or bottled, unsweetened)
• 12 oz coconut milk (lite or full-fat)
• 28 oz water (filtered or tap)
• 6 oz simple syrup (1:1 sugar-to-water, pre-made or dissolved)
• 1/2 tsp vanilla extract (optional, enhances coconut)

Method

1. If using fresh strawberries, juice or blend and strain through fine mesh to remove pulp.
2. Combine strawberry juice, coconut milk, water, and simple syrup in a pitcher and stir well until syrup is fully dissolved.
3. Optional: chill the mixture in the fridge for 30 minutes before pouring.
4. Pour mixture into Ninja Slushi pitcher up to the 64 oz max fill line.
5. Set machine to Slush mode and start. Slush will be ready in 35–45 minutes when the churn sound becomes lighter and raspier.
6. Dispense into cups and serve immediately.

Garnish: Fresh strawberry slice or toasted coconut flake

More slushie recipes

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• Strawberry Coconut Rum Slush
• Strawberry Coconut Vodka Slush
• Strawberry Frosted Lemonade
• Tropical Piña Colada Slush
• Cold Brew Espresso Float

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