Strawberry Coconut Rum Slush

Strawberry Coconut Rum Slush: a slushie recipe for Ninja SLUSHi FS300 (48oz mix). 6 ingredients, 5 servings.

Serves 5 · Sized for Ninja SLUSHi FS300 (48oz mix)

Ingredients

• 12 oz fresh strawberries, hulled and halved
• 6 oz unsweetened coconut milk
• 8 oz light rum
• 12 oz water
• 4 oz simple syrup (or 3 tbsp granulated sugar dissolved in 3 oz warm water)
• 0.5 oz fresh lime juice

Method

1. Blend strawberries, coconut milk, and lime juice until smooth; strain through fine mesh if desired.
2. Combine strained mixture with rum, water, and simple syrup in a measuring cup.
3. Pour into FS300 vessel up to the 48 oz MAX FILL line.
4. Select Spiked Slush mode and press start.
5. Serve when frozen (8–10 minutes) in chilled glasses.

Garnish: Strawberry slice and toasted coconut rim

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• Spicy Strawberry Rum Slush
• Tropical Rum & Coconut Sunrise
• Pineapple Coconut Rum Slush
• Maple Oak Old Fashioned Slush
• Spicy Watermelon Tequila Slush

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