Spicy Strawberry Rum Slush

Spicy Strawberry Rum Slush: a slushie recipe for Generic slushie machine (48oz mix). 5 ingredients, 6 servings.

Serves 6 · Sized for Generic slushie machine (48oz mix)

Ingredients

• 14.2 oz Sprite or 7UP
• 10.7 oz chili mango rum
• 7.1 oz fresh strawberry puree (about 1 lb fresh strawberries, blended smooth)
• 14.2 oz water
• 1.8 oz simple syrup (or 2 tbsp granulated sugar dissolved in 2 tbsp warm water)

Method

1. Blend fresh strawberries until completely smooth; strain through fine mesh if pulp remains.
2. In a pitcher, combine Sprite, chili mango rum, strawberry puree, water, and simple syrup. Stir well to ensure sugar is fully dissolved.
3. Pour into machine up to the MAX FILL line and select Frozen Cocktail mode.
4. Freeze for 60–75 minutes, stirring every 20 minutes if your machine allows manual stirs, until slushy texture forms.
5. Serve in chilled glasses and enjoy immediately.

Garnish: Fresh strawberry slice or chili-lime rim

More slushie recipes

• Strawberry-Rum Twist: Daiquiri × Frozen Strawberry
• Tropical Mango-Strawberry Rum Slush
• Maple Rum Strawberry Slush
• Rum-Kissed Strawberry Cream Limeade
• Agave Citrus Slush
• Dragonfruit Tropical Fizz

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