Strawberry-Mango Sunrise Slush

Name: Strawberry-Mango Sunrise Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 7 servings
Cuisine: American
Ingredients: 12 oz fresh strawberry juice (or 1.5 cups blended strawberries, strained); 10 oz fresh mango juice (or 1.5 cups blended mango, strained); 6 oz fresh lemon juice; 28 oz water; 8 oz simple syrup (1:1 sugar + water, pre-made and chilled); pinch of sea salt

By Eric Brown

Strawberry-Mango Sunrise Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

12 oz fresh strawberry juice (or 1.5 cups blended strawberries, strained)
10 oz fresh mango juice (or 1.5 cups blended mango, strained)
6 oz fresh lemon juice
28 oz water
8 oz simple syrup (1:1 sugar + water, pre-made and chilled)
pinch of sea salt

Method

Blend fresh strawberries and strain through fine mesh to extract juice; repeat with mango and lemon.
In a measuring cup, combine strawberry juice, mango juice, and lemon juice. Add water and pre-chilled simple syrup; stir well.
Pour into Ninja Slushi pitcher up to the 64 oz MAX FILL line (you'll have approximately 64 oz total).
Set machine to **Slush** mode and press start.
Freeze for 35–45 minutes until the machine churn changes pitch and slush reaches desired thickness. Serve immediately.

Garnish: Fresh strawberry slice on rim

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