Strawberry Shortcake Dream Slush

Name: Strawberry Shortcake Dream Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 7 servings
Cuisine: American
Ingredients: 16 oz strawberry juice (or fresh strawberries blended + strained); 12 oz heavy cream; 8 oz whole milk; 12 oz simple syrup (1:1 sugar:water, pre-made); 4 oz vanilla extract or vanilla syrup; 2 oz fresh lemon juice; 8 oz cold water; pinch of sea salt

By Lisa

Strawberry Shortcake Dream Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 8 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

16 oz strawberry juice (or fresh strawberries blended + strained)
12 oz heavy cream
8 oz whole milk
12 oz simple syrup (1:1 sugar:water, pre-made)
4 oz vanilla extract or vanilla syrup
2 oz fresh lemon juice
8 oz cold water
pinch of sea salt

Method

Blend fresh strawberries if using whole fruit; strain through fine mesh to remove pulp. Pre-chill all ingredients in refrigerator for 30 minutes.
In a separate bowl, whisk together cream and milk until slightly frothy (this helps texture in Frappé mode).
Pour strawberry juice, simple syrup, vanilla extract, lemon juice, and cold water into the Ninja Slushi pitcher up to the 64 oz max fill line.
Gently fold in the cream-milk mixture with a spoon (do not stir vigorously—minimize air bubbles).
Set machine to Frappé mode. Freeze for 35–50 minutes until the consistency reaches creamy slush. The audible churn will deepen in pitch when ready.
Dispense into chilled glasses and serve immediately.

Garnish: Whipped cream + fresh strawberry slice

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