Dark Chocolate Rum Swirl

By Lisa

Dark Chocolate Rum Swirl: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 24 oz chocolate syrup (or 1.5 cups)—pre-chilled
• 16 oz dark rum (40% ABV)—pre-chilled
• 12 oz coconut cream
• 8 oz fresh lime juice
• 4 oz simple syrup (1:1 sugar-to-water)
• 0.5 oz vanilla extract

Method

1. Pre-chill all ingredients in the refrigerator for at least 30 minutes.
2. Pour ingredients into the Ninja Slushi pitcher in order listed, stopping at the 64 oz max fill line (total ~57 oz).
3. Set machine to Spiked Slush mode and start the cycle.
4. Freeze for 40–50 minutes until the churning sound deepens and slush reaches desired consistency.
5. Dispense into chilled glasses and serve immediately.

Garnish: Chocolate rim + lime wheel

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• Dark Roast Rum Slush
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• Tropical Rum & Coconut Sunrise

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