Cherry Rum Slush

Name: Cherry Rum Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 7 servings
Cuisine: American
Ingredients: 24 oz cherry juice (or cranberry-cherry blend); 16 oz simple syrup (1:1 sugar-water, pre-made or dissolved); 8 oz dark rum (40% ABV); 12 oz water (preferably chilled); 4 oz fresh lemon juice (or bottled, pre-chilled); 0.5 oz allulose (optional, for extra sweetness without freeze-point impact)

By Lisa

Cherry Rum Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

24 oz cherry juice (or cranberry-cherry blend)
16 oz simple syrup (1:1 sugar-water, pre-made or dissolved)
8 oz dark rum (40% ABV)
12 oz water (preferably chilled)
4 oz fresh lemon juice (or bottled, pre-chilled)
0.5 oz allulose (optional, for extra sweetness without freeze-point impact)

Method

If using granulated sugar for simple syrup, dissolve 8 oz sugar in 8 oz hot water, then chill in fridge for 15 min.
Combine cherry juice, simple syrup, dark rum, water, and lemon juice in a pitcher. Stir well.
Pour into Ninja Slushi pitcher up to the 64 oz max fill line. Total volume should be ~60 oz.
Set machine to Spiked Slush mode. Press start — slush will be ready in 35–50 minutes.
Listen for the auger churn to deepen in pitch, then dispense into glasses and serve immediately.

Garnish: Fresh cherry or lemon wheel

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