Strawberry Shortcake Twist

Strawberry Shortcake Twist: a slushie recipe for Ninja SLUSHi FS701 (96oz mix). 11 ingredients, 11 servings.

Serves 11 · Sized for Ninja SLUSHi FS701 (96oz mix)

Ingredients

• 0.4 oz VESSEL A — Strawberry Base:
• 23.9 oz fresh strawberry puree (or frozen strawberries, thawed & blended)
• 15.9 oz water
• 6 oz oz simple syrup (1:1 sugar:water, pre-made & chilled)
• 2 oz oz fresh lemon juice
• 0 oz VESSEL B — Vanilla Cream Base:
• 19.9 oz whole milk (or 2% milk, chilled)
• 11.9 oz heavy cream (chilled)
• 11.9 oz water
• 4 oz oz sweetened condensed milk
• 0.17 oz vanilla extract

Method

1. Combine Vessel A ingredients (strawberry puree, water, simple syrup, lemon juice) in a pitcher; stir well and chill for 10 min.
2. Combine Vessel B ingredients (milk, cream, water, condensed milk, vanilla extract) in a separate pitcher; stir gently and chill for 10 min.
3. Pour Vessel A (strawberry mix, ~48 oz) into the LEFT pitcher up to the max fill line (48 oz).
4. Pour Vessel B (vanilla cream mix, ~48 oz) into the RIGHT pitcher up to the max fill line (48 oz).
5. Set both vessels to SlushAssist; press START. Both will freeze in parallel (~20–25 min).
6. When the pitch tone changes, use the dual-dispense handle to pour a twisted strawberry-vanilla slush into a glass, or dispense each side separately for a layered effect.

Garnish: Fresh strawberry slice + whipped cream dollop on rim

More slushie recipes

• Strawberry-Rum Twist: Daiquiri × Frozen Strawberry
• Strawberry Shortcake Dream Slush
• Handles Strawberry Shortcake Crush Slushi
• Strawberry-Lime Twist
• Salted Caramel Cold Brew Frappé
• Citrus Sunrise Refresher

Browse all slushie recipes · Generate a recipe sized for your machine · Machine guide · Sugar-free slushies · Troubleshooting