Strawberry Sunrise Slush

Name: Strawberry Sunrise Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 6 servings
Cuisine: American
Ingredients: 24 oz strawberry juice (or fresh strawberries blended + strained); 16 oz white cranberry juice; 12 oz water (filtered, room temperature or pre-chilled); 2 tbsp allulose; 1 tbsp agave syrup; 1/2 tsp fresh lemon juice

By KevinKinKY

Strawberry Sunrise Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

24 oz strawberry juice (or fresh strawberries blended + strained)
16 oz white cranberry juice
12 oz water (filtered, room temperature or pre-chilled)
2 tbsp allulose
1 tbsp agave syrup
1/2 tsp fresh lemon juice

Method

In a small bowl, dissolve allulose and agave syrup in 2 oz warm water, then let cool to room temperature.
Combine strawberry juice, cranberry juice, remaining 10 oz water, and sweetener mixture in a pitcher.
Stir well and pre-chill in the refrigerator for at least 30 minutes (cold ingredients freeze faster).
Pour into Ninja Slushi pitcher up to the MAX FILL line (64 oz mark).
Set machine to Slush mode and freeze for 35–45 minutes until slush consistency forms and auger sound changes pitch.

Garnish: Fresh strawberry slice or strawberry gummy on rim

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