Rum-Mango Sunset

Name: Rum-Mango Sunset
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 8 servings
Cuisine: American
Ingredients: 11.7 oz light rum; 15.6 oz fresh mango puree (or frozen mango chunks, thawed); 11.7 oz fresh pineapple juice; 7.8 oz fresh lime juice; 15.6 oz water; 7.8 oz simple syrup (1:1 sugar to water, cooled); 1.9 oz lime wedge for garnish prep

Rum-Mango Sunset: a slushie recipe for Ninja SLUSHi FS305CO (72oz mix). 7 ingredients, 8 servings.

Serves 8 · Sized for Ninja SLUSHi FS305CO (72oz mix)

Ingredients

11.7 oz light rum
15.6 oz fresh mango puree (or frozen mango chunks, thawed)
11.7 oz fresh pineapple juice
7.8 oz fresh lime juice
15.6 oz water
7.8 oz simple syrup (1:1 sugar to water, cooled)
1.9 oz lime wedge for garnish prep

Method

Combine rum, mango puree, pineapple juice, lime juice, water, and simple syrup in a pitcher and stir until the simple syrup is fully dissolved.
Chill the mixture in the refrigerator for at least 30 minutes (or pour over ice and let sit 15 minutes).
Pour into the FS305CO vessel up to the MAX FILL line (72 oz).
Select Spiked Slush mode and start the cycle (45–60 minutes).
When done, stir with the paddle, pour into glasses, and garnish with a fresh lime wheel or wedge.

Garnish: Lime wheel

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