Sunset Rum Punch Slush

Name: Sunset Rum Punch Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 7 servings
Cuisine: American
Ingredients: 16 oz pineapple juice (pre-chilled); 12 oz orange juice (pre-chilled); 8 oz coconut rum (Malibu or equivalent); 6 oz fresh lime juice; 4 oz simple syrup (1:1 sugar:water); 2 oz dark rum (Myers's or equivalent); 1 oz grenadine; pinch of sea salt

By Amanda

Sunset Rum Punch Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 8 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

16 oz pineapple juice (pre-chilled)
12 oz orange juice (pre-chilled)
8 oz coconut rum (Malibu or equivalent)
6 oz fresh lime juice
4 oz simple syrup (1:1 sugar:water)
2 oz dark rum (Myers's or equivalent)
1 oz grenadine
pinch of sea salt

Method

Pre-chill all juices and liquid ingredients in the refrigerator for at least 30 minutes.
Pour pineapple juice, orange juice, coconut rum, lime juice, simple syrup, dark rum, and grenadine into the Ninja Slushi pitcher up to the 64 oz max fill line.
Add a pinch of sea salt and stir gently to combine.
Set machine to Spiked Slush mode and start freeze cycle.
Slush will be ready in approximately 40–50 minutes; dispense when the machine's churn sound changes pitch.

Garnish: Pineapple wedge + maraschino cherry

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