Tangy Citrus Lite Slush

Name: Tangy Citrus Lite Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 6 servings
Cuisine: American
Ingredients: 24 oz fresh lemon juice (about 12 lemons, or bottled, freshly squeezed preferred); 28 oz cold water; 8 oz simple syrup (1:1 sugar:water, pre-made and chilled); 2 oz fresh lime juice; 1 tsp citric acid (optional, brightens tartness)

Tangy Citrus Lite Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

24 oz fresh lemon juice (about 12 lemons, or bottled, freshly squeezed preferred)
28 oz cold water
8 oz simple syrup (1:1 sugar:water, pre-made and chilled)
2 oz fresh lime juice
1 tsp citric acid (optional, brightens tartness)

Method

Combine lemon juice, lime juice, and cold water in a pitcher.
Stir in chilled simple syrup until fully dissolved.
If using citric acid, dissolve it in 1 tbsp warm water first, then add to the mix.
Pour into Ninja SLUSHi pitcher up to the 64 oz max fill line.
Set machine to Frozen Juice mode and press start. Slush will be ready in 35–45 minutes when the auger churn changes pitch.

Garnish: Lemon wheel or crystallized lemon sugar rim

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