Tropical Rum Punch

By Lisa

Tropical Rum Punch: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 12 oz limeade
• 12 oz Sprite
• 16 oz Hawaiian Punch
• 12 oz canned pineapple juice
• 2 oz Malibu Pink Rum
• 8 oz Bacardi white rum

Method

1. Combine limeade, Sprite, Hawaiian Punch, canned pineapple juice, and both rums in a pitcher and stir.
2. Pour into the Slushi vessel — 62 oz, comfortably under the mix line.
3. Run Spiked Slush mode for the full cycle (expect 45-50 min freeze time).
4. Dispense into hurricane glasses for full vacation effect.

Garnish: Pineapple wedge + paper umbrella

More slushie recipes

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• Tropical Cranberry Rum Punch Slush
• Tropical Rum Punch
• Pink Flamingo Rum Punch
• Creamy Pineapple Tropicale
• Creamy Lemonade Frost

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