Miami Vice Slush

Miami Vice Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 8 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 8 oz light rum (40% ABV)
• 12 oz pineapple juice
• 12 oz coconut cream (pre-chilled)
• 8 oz fresh lime juice
• 6 oz simple syrup (1:1)
• 4 oz cranberry juice
• 2 oz grenadine
• 12 oz cold water

Method

1. Pre-chill all ingredients in the refrigerator for at least 1 hour.
2. In the Ninja Slushi pitcher, combine rum, pineapple juice, coconut cream, lime juice, simple syrup, and cold water.
3. Pour cranberry juice and grenadine into separate small containers — you'll layer these after initial freeze.
4. Set machine to Spiked Slush mode and run for 35–45 minutes until slush consistency is reached.
5. Gently pour cranberry-grenadine mixture into the pitcher in a thin stream while the machine is still running to create the signature two-tone effect.
6. Dispense into chilled glasses and serve immediately.

Garnish: Pineapple wedge + maraschino cherry

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