Tropical Blueberry Sunrise

Name: Tropical Blueberry Sunrise
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 6 servings
Cuisine: American
Ingredients: 12 oz fresh pineapple juice (or 10 oz canned, unsweetened); 8 oz fresh orange juice (or 100% juice); 6 oz fresh blueberry juice (blend fresh blueberries with 2 oz water, strain through fine mesh); 16 oz water; 6 oz simple syrup (equal parts sugar and water, cooled)

Tropical Blueberry Sunrise: a slushie recipe for Generic slushie machine (48oz mix). 5 ingredients, 6 servings.

Serves 6 · Sized for Generic slushie machine (48oz mix)

Ingredients

12 oz fresh pineapple juice (or 10 oz canned, unsweetened)
8 oz fresh orange juice (or 100% juice)
6 oz fresh blueberry juice (blend fresh blueberries with 2 oz water, strain through fine mesh)
16 oz water
6 oz simple syrup (equal parts sugar and water, cooled)

Method

Prepare fresh juices: squeeze oranges and pineapple, or use unsweetened bottled versions. Blend blueberries with 2 oz water and strain through fine mesh to extract juice.
Make simple syrup if needed: heat equal parts sugar and water until dissolved, then cool completely.
Combine all juices and water in a large mixing bowl. Stir in cooled simple syrup until fully mixed.
Pour mixture into slushie machine bowl up to max fill line (approximately 48–52 oz total).
Select Slush mode and run for 45–60 minutes until desired slush consistency is reached. Stop and serve immediately.

Garnish: Fresh blueberry on rim

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