Tropical Blueberry Rum Slush

By Bre

Tropical Blueberry Rum Slush: a slushie recipe for Ninja SLUSHi CHEFMAN-SLUSH-EASE-MAX (64oz mix). 8 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi CHEFMAN-SLUSH-EASE-MAX (64oz mix)

Ingredients

• 12 oz pineapple juice (fresh or store-bought)
• 8 oz blueberry juice or blueberry puree
• 6 oz coconut water
• 4 oz fresh lime juice
• 8 oz ginger ale
• 4 oz simple syrup
• 6 oz light rum
• 16 oz water

Method

1. Combine pineapple juice, blueberry juice, coconut water, and lime juice in a pitcher.
2. Add ginger ale, simple syrup, rum, and water; stir well to blend.
3. Pre-chill the mixture in the refrigerator for 15 minutes.
4. Pour into the Iceman MAX vessel to the 64 oz max fill line.
5. Select Cocktail mode and press start; freeze ready in ~30 minutes.

Garnish: Fresh mint sprig and lime wheel

More slushie recipes

• Rum-Blueberry Slush
• Tropical Rum Lemonade
• Dark & Tropical Rum Slush
• Tropical Rum & Coconut Sunrise
• Tropical Dole Freeze
• Butterscotch Dream Slush

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