Tropical Sunrise Paloma Slush

Name: Tropical Sunrise Paloma Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 6 servings
Cuisine: American
Ingredients: 8 oz fresh lemon juice (from ~4 lemons, strained); 6 oz fresh peach puree (blend 2-3 peaches, strain for smoothness); 6 oz fresh pineapple juice (blend or press from fruit); 8 oz tequila (100% agave, 40% ABV); 6 oz Sprite/7UP (decarbonated — let sit open 15 min, stir vigorously); 8 oz simple syrup; 16 oz water (cold, preferably pre-chilled)

Tropical Sunrise Paloma Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

8 oz fresh lemon juice (from ~4 lemons, strained)
6 oz fresh peach puree (blend 2-3 peaches, strain for smoothness)
6 oz fresh pineapple juice (blend or press from fruit)
8 oz tequila (100% agave, 40% ABV)
6 oz Sprite/7UP (decarbonated — let sit open 15 min, stir vigorously)
8 oz simple syrup
16 oz water (cold, preferably pre-chilled)

Method

Juice or blend lemon, peach, and pineapple; strain each through fine mesh to remove pulp.
Pour all ingredients into the Ninja Slushi pitcher in this order: citrus juices, peach puree, pineapple juice, simple syrup, water, decarbonated Sprite, then tequila. Stir gently to combine.
Verify total volume is at or below the 64 oz max fill line (should be ~58 oz).
Set machine to Spiked Slush mode and start the freeze cycle.
Freeze for 40-50 minutes until the machine's churn pitch changes and slush reaches desired consistency. Dispense into chilled coupe glasses.

Garnish: Dehydrated peach wheel or salted rim with candied lemon twist

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