Tropical Ginger Slush

By @llesbella22

Tropical Ginger Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz fresh pineapple juice (freshly juiced and strained)
• 12 oz fresh mango juice (freshly juiced and strained)
• 20 oz ginger ale (decarbonated — let sit open 15 min or stir vigorously)
• 8 oz water
• 4 oz simple syrup (1:1 sugar and water, cooled)

Method

1. Juice the pineapple and mango, strain through fine mesh to remove pulp.
2. Pour ginger ale into a bowl and let sit uncovered for 15 minutes to release carbonation, or stir vigorously for 1 minute.
3. Combine pineapple juice, mango juice, decarbonated ginger ale, water, and simple syrup in a pitcher. Stir until fully blended.
4. Pour into Ninja SLUSHi pitcher up to the 64 oz max fill line (total ~60 oz).
5. Set machine to Slush mode and run for 35–45 minutes until texture thickens and auger churn changes pitch.
6. Dispense into glasses and serve immediately.

Garnish: Fresh pineapple wedge or candied ginger slice

More slushie recipes

• Tropical Sunset Ginger Fizz
• Hibiscus-Ginger Sparkler
• Peachy Ginger Fizz
• Ginger Ale Lemonade Slush
• Fresh Mango-Lime Slush
• Key Lime Chill

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