Fresh Mango-Lime Slush

By @kevkess

Fresh Mango-Lime Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 4 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz fresh mango juice (blend and strain fresh mango)
• 4 oz fresh lime juice (freshly squeezed)
• 32 oz water (filtered or tap)
• 8 oz simple syrup (1:1 sugar to water, pre-made or dissolve 4 oz sugar in 4 oz hot water and cool)

Method

1. Blend fresh mango flesh until smooth, then strain through a fine-mesh sieve into a measuring cup to yield 16 oz juice.
2. Squeeze fresh limes to yield 4 oz juice.
3. Combine mango juice, lime juice, water, and simple syrup in a pitcher and stir well.
4. Pre-chill the mixture in the refrigerator for at least 30 minutes (optional but improves freeze time).
5. Pour into the Ninja Slushi pitcher up to the 64 oz max fill line.
6. Set machine to Slush mode and start. Slush will be ready in 35–45 minutes. Dispense and serve immediately.

Garnish: Lime wheel or fresh mint sprig

More slushie recipes

• Mango Lime Paloma Slush
• Mango Tequila Lime Slush
• Mango-Pineapple Lime Crush
• Fresh Lime Slush
• Key Lime Chill
• Blueberry Frost Slush

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