Tropical Mango-Strawberry Rum Slush

Name: Tropical Mango-Strawberry Rum Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 7 servings
Cuisine: American
Ingredients: 12 oz fresh mango juice (blend and strain mango flesh); 8 oz fresh strawberry juice (blend and strain strawberry flesh); 24 oz Sprite or 7UP; 12 oz light rum (40% ABV); 6 oz vodka (40% ABV); 2 oz simple syrup (1:1 sugar:water, pre-made or dissolved)

Tropical Mango-Strawberry Rum Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

12 oz fresh mango juice (blend and strain mango flesh)
8 oz fresh strawberry juice (blend and strain strawberry flesh)
24 oz Sprite or 7UP
12 oz light rum (40% ABV)
6 oz vodka (40% ABV)
2 oz simple syrup (1:1 sugar:water, pre-made or dissolved)

Method

Blend fresh mango and strawberry separately, then strain through fine mesh to remove pulp — collect 12 oz mango juice and 8 oz strawberry juice.
In a large pitcher, combine mango juice, strawberry juice, Sprite, rum, vodka, and simple syrup. Stir well to dissolve syrup completely.
Pre-chill the pitcher in the refrigerator for 15 minutes if possible.
Pour the mixture into the Ninja Slushi pitcher up to the 64 oz max fill line (you'll have ~64 oz total).
Set machine to Spiked Slush mode and start. Slush will be ready in 40–50 minutes — you'll hear the churn sound deepen when texture is right.
Dispense into glasses and serve immediately.

Garnish: Fresh strawberry slice or mango wedge on the rim

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