Tropical Spiced Cranberry Slush

By Amanda

Tropical Spiced Cranberry Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz orange juice (pre-chilled)
• 12 oz cranberry juice (pre-chilled)
• 12 oz pineapple juice (pre-chilled)
• 6 oz Malibu rum (coconut)
• 4 oz spiced rum
• 14 oz water (or additional juice to reach max fill)

Method

1. Pre-chill all juices and rums in the refrigerator for at least 1 hour.
2. Pour orange juice, cranberry juice, and pineapple juice into the Ninja Slushi pitcher.
3. Add Malibu rum and spiced rum, then top with water to reach the 64 oz max fill line.
4. Set machine to Spiked Slush mode and start the cycle.
5. Slush will be ready in 40–50 minutes; serve when consistency reaches desired thickness.

Garnish: Orange wheel and fresh cranberries

More slushie recipes

• Tropical Cranberry Drift
• Tropical Cranberry Rum Slush
• Spiced Mango-Cranberry Rum Slush
• Tropical Cranberry Rum Punch Slush
• Apple Crown Slush
• Tropical Vodka Fusion Slush

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