Frozen Mango Daiquiri

Name: Frozen Mango Daiquiri
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 7 servings
Cuisine: American
Ingredients: 12 oz fresh mango juice (or mango nectar, pre-chilled); 6 oz white rum (40% ABV); 4 oz fresh lime juice (pre-chilled); 3 oz simple syrup (1:1 sugar to water, cooled); 2 oz water (pre-chilled); 0.5 oz allulose (optional, for extra smoothness)

By Felix

Frozen Mango Daiquiri: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

12 oz fresh mango juice (or mango nectar, pre-chilled)
6 oz white rum (40% ABV)
4 oz fresh lime juice (pre-chilled)
3 oz simple syrup (1:1 sugar to water, cooled)
2 oz water (pre-chilled)
0.5 oz allulose (optional, for extra smoothness)

Method

Combine all ingredients in a bowl and stir well to fully dissolve simple syrup.
Pre-chill mixture in refrigerator for at least 15 minutes before pouring.
Pour combined mixture into Ninja Slushi pitcher up to the 64 oz max fill line.
Set machine to Spiked Slush mode and start the freeze cycle.
Wait 35–45 minutes — slush is ready when the motor sound changes to a steady churn and texture thickens visibly.

Garnish: Lime wheel and fresh mint sprig

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