Aperol Spritz Slush

By Mahala

Aperol Spritz Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 12 oz Prosecco (pre-chilled)
• 3 oz Aperol
• 8 oz fresh lemon juice
• 6 oz simple syrup (1:1)
• 20 oz club soda (decarbonated, let sit 15 min)
• 1 oz Campari (bittering modifier)
• 14 oz water (or additional club soda)

Method

1. Combine lemon juice and simple syrup in a pitcher; stir until fully dissolved.
2. Add Prosecco, Aperol, Campari, and decarbonated club soda.
3. Top with water (or extra soda for lighter texture) to reach 64 oz max fill line.
4. Pour into Ninja Slushi pitcher and select Spiked Slush mode.
5. Freeze 35–45 minutes until slush consistency; dispense and serve immediately.

Garnish: Orange wheel + fresh rosemary sprig

More slushie recipes

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• Aperol Sour Slush
• Blood Orange Aperol Slush
• Cranberry-Aperol Slushy
• Rum Runner Watermelon Lemonade
• Strawberry-Pineapple Tequila Slush

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