Aperol Sunset Slush

Name: Aperol Sunset Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 6 servings
Cuisine: American
Ingredients: 12 oz fresh orange juice (pre-chilled); 8 oz cranberry juice (pre-chilled); 6 oz fresh lemon juice (pre-chilled); 4 oz simple syrup (1:1 ratio); 2 oz ginger beer (decarbonated, let sit 15 min); 1 oz grenadine; Pinch of Angostura bitters (dash); 4 oz water (pre-chilled)

By @elizabethrichards-19

Aperol Sunset Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 8 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

12 oz fresh orange juice (pre-chilled)
8 oz cranberry juice (pre-chilled)
6 oz fresh lemon juice (pre-chilled)
4 oz simple syrup (1:1 ratio)
2 oz ginger beer (decarbonated, let sit 15 min)
1 oz grenadine
Pinch of Angostura bitters (dash)
4 oz water (pre-chilled)

Method

Chill all ingredients in refrigerator for at least 30 minutes before mixing.
Pour orange juice, cranberry juice, lemon juice, simple syrup, decarbonated ginger beer, grenadine, bitters, and water into the FS301 pitcher up to the 64 oz max fill line.
Set machine to Slush mode and start the cycle.
Freeze for 35–45 minutes until the mixture reaches slush consistency and you hear the motor churn change pitch.
Dispense into glasses and serve immediately.

Garnish: Orange wheel with a cranberry skewer

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