Blackberry Smash (Virgin)

By @bbrake4216

Blackberry Smash (Virgin): a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 6 oz blackberry syrup
• 8 oz fresh lemon juice
• 16 oz zero-sugar ginger ale (decarbonated)
• 28 oz water (pre-chilled)
• 2 tbsp simple syrup (to reach 8% sugar floor)

Method

1. Decarbonate the ginger ale by stirring vigorously for 2 minutes or letting it sit open for 20 minutes.
2. In a pitcher, combine blackberry syrup, lemon juice, simple syrup, and chilled water. Stir until simple syrup dissolves completely.
3. Add decarbonated ginger ale and stir gently.
4. Pour into Ninja Slushi pitcher (do not exceed the 64 oz max fill line).
5. Set machine to Slush mode. Freeze for 30–40 minutes until slush consistency is reached.
6. Dispense and serve immediately.

Garnish: Blackberry sprig and lemon wheel

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